As part of its expansion plans in India, food services firm Elior India has started its operations in Delhi and Hyderabad.
The company has further set up a 15,000 sq ft centralised kitchen in Delhi, which is equipped to prepare about 40,000 meals per day.
Sanjay Kumar, Chief Executive Officer and Managing Director, Elior India, said, "We are pleased to announce that by launching our Delhi and Hyderabad operations, we have achieved a major milestone of completing our national footprint."
"Through constant expansion and the growing awareness among corporate employees for healthy food, Elior India continues to outpace industry growth in the food services segment in India," he added.
Elior India has eight central kitchens in the country. It serves more than one lakh meals daily to the employees of various corporate clients
Elior Group, a leading operator globally in catering and related services, is catering to 5.5 million guests each day across 16 countries employing around 1,27,000 people.